Gourmet212 Tokat Grape Leaves 455 gr

The product you have shown is Gurme 212 Tokat Bağ Yaprağı (Tokat Grape Leaves), which is a popular ingredient in Turkish cuisine, specifically known for its use in making sarma (stuffed grape leaves).

These grape leaves are sourced from the Tokat region of Turkey, which is famous for its high-quality grape leaves. They are soft, tender, and thin, making them ideal for wrapping and stuffing. This product is often used to prepare dolma, a dish where grape leaves are filled with a mix of rice, herbs, and sometimes meat. These leaves are vacuum-packed to retain their freshness and natural taste.

• Hand-picked from the Tokat region.
• Ideal for making sarma (stuffed grape leaves).
• Halal-certified.
• Preserved to maintain freshness.