Whipping: It can be used to whip up stiff peaks of whipped cream for desserts, cakes, and hot beverages. Sauces: It is often used to create smooth and rich creamy sauces and soups, adding a luxurious texture.Desserts: It is an essential ingredient in making desserts such as ice cream, puddings, and custards.Coffee and Tea: Adding it to coffee or tea can make them creamy and delicious.Baking: It is used in the preparation of various baked goods like scones, biscuits, and pastries to add moisture and flavor.

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