Pide is one of the most common and traditional stone-baked Turkish specialties dating back to the 1850s, when bakers in the town of Ordu, on the Black Sea, started stuffing their bread before baking it. Today Pide is one of the Turkey's most popular street grab-and-go items. Our passion is to reach everyone in the world with our delicious flavors and make Pide a Love Brand! STORAGE CONDITION: Store at -18 "line-height:107%"⁰C. Do not freeze againafter dissolving. Pre-cooking is done, do not consume without cooking. "font-size:12px;" "font-family:Verdana,Geneva,sans-serif;" "font-size:12px;" "font-family:Verdana,Geneva,sans-serif;" "line-height:107%"Expiration date and party no. are on the package. "font-size:12px;" "font-family:Verdana,Geneva,sans-serif;" INGREDIENTS: Wheat Flour, Water, Spinach (%15.4), Cheese (%14), Green, Red, Yellow California Peppers, Mushroom, Onion, Egg, Salt, Yeast, Sugar, SUnflower Oil, Parsley, Basil, Powdered Sweet Red Pepper, Black Pepper "font-size:12px;" "font-family:Verdana,Geneva,sans-serif;"Contains Gluten, Eggs and Laktosa. "font-size:12px;" "font-family:Verdana,Geneva,sans-serif;" PREPARATION: Set your oven to 250 "line-height:107%"⁰C and wait until it reaches this temperature. Remove the pita from the package and place it on a wire grid or on a hot tray. Bake for 5-6 minutes on the middle shelf of the oven. Optionally, you can add butter and eggs before cooking. "font-size:12px;" "font-family:Verdana,Geneva,sans-serif;"

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